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The Inland Irrigated Areas and Italian Varietals

a presentation by Mark Walpole at the Long Italian Lunch & Sangiovese Awards, 6th November 1999. Introduction When people are talking about premium Italian varietal wines then in most cases people think Barolo, Barbaresco (both made from Nebbiolo); Chianti (from Sangiovese), Barbera, Pinot Grigio or possibly even blends including French varieties such as Cabernet Sauvignon. In […]