WHITE
Minimum 25 Cases

 

1A.     2010 Viognier

1B.      2009 and older Viognier

2.        White Rhone varietals (except Viognier - eg. Marsanne or Roussanne)

3.        White Rhone blends (eg. a Marsanne Viognier blend or a Viognier Roussane blend)

4.        Arneis

5.        Savagnin Blanc (formerly Albarino)

6.        Vermentino

7.        Fiano

8.        Gewurztraminer

9.        Moscato

10.      Other light to medium-bodied varieties or blends

11.      Other full-bodied varieties or blends

12.      Dessert style less than 3 baume

13.      Dessert style more than 3 baume

14.      Sparkling White

 

RED

Minimum 25 Cases

 

15A.   2009/2010 Sangiovese

15B.   2008 and older Sangiovese

15C.   Sangiovese - dominant blends

16.      Nebbiolo

17.      Barbera

18A.   2009/2010 Tempranillo

18B.   2008 and older Tempranillo

18C.   Tempranillo - dominant blends

19A.   2009/2010 Petit Verdot

19B.   2008 and older Petit Verdot

20.      Durif

21.      Primitivo / Zinfandel

22.      Lagrein

23A.   Alternative Variety Rose, (sugar less than 7g/L)

23B.   Alternative Variety Rose, (sugar more than 7g/L)

24.      Other medium-bodied varieties or blends

25.      Other full-bodied varieties or blends

26.      Sparkling Red

 

EXPERIMENTAL STYLES

No Minimum Quantity

 

27.      White styles

28.      Red styles

 

All wines used in all classes must have been 100% grown and produced in Australia or New Zealand.
 
Wines entered into varietal classes must comprise a minimum of 85% of the stated grape variety.
 
Wines entered into blended classes must comprise a minimum of 51% of 'alternative' grape variety(s).

               

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