WHITE
Minimum 25 Cases
1A. 2010 Viognier
1B. 2009 and older Viognier
2. White Rhone varietals (except Viognier - eg. Marsanne or Roussanne)
3. White Rhone blends (eg. a Marsanne Viognier blend or a Viognier Roussane blend)
4. Arneis
5. Savagnin Blanc (formerly Albarino)
6. Vermentino
7. Fiano
8. Gewurztraminer
9. Moscato
10. Other light to medium-bodied varieties or blends
11. Other full-bodied varieties or blends
12. Dessert style less than 3 baume
13. Dessert style more than 3 baume
14. Sparkling White
RED
Minimum 25 Cases
15A. 2009/2010 Sangiovese
15B. 2008 and older Sangiovese
15C. Sangiovese - dominant blends
16. Nebbiolo
17. Barbera
18A. 2009/2010 Tempranillo
18B. 2008 and older Tempranillo
18C. Tempranillo - dominant blends
19A. 2009/2010 Petit Verdot
19B. 2008 and older Petit Verdot
20. Durif
21. Primitivo / Zinfandel
22. Lagrein
23A. Alternative Variety Rose, (sugar less than 7g/L)
23B. Alternative Variety Rose, (sugar more than 7g/L)
24. Other medium-bodied varieties or blends
25. Other full-bodied varieties or blends
26. Sparkling Red
EXPERIMENTAL STYLES
No Minimum Quantity
27. White styles
28. Red styles
All wines used in all classes must have been 100% grown and produced in Australia or New Zealand.
Wines entered into varietal classes must comprise a minimum of 85% of the stated grape variety.
Wines entered into blended classes must comprise a minimum of 51% of 'alternative' grape variety(s).
