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Meet the 2019 Fellow: Grant Scicluna

There is no denying the consumer thirst for alternative varieties. I observe it daily at Wine House Melbourne. The curious drinker wants a new experience as well as pleasure. However, this yearning has yet to fully infuse in the premium wine market’s high end, to whom an independent retailer like Wine House primarily caters. My […]

IT’S BEEN ONE HELL OF A RIDE

by Jane Faulkner, AAVWS Chief of Judges 2012 – 2018 Assyrtiko. Nero d’Avola. Pavana. Savagnin under flor and subsequently, true albarino. Picpoul. Mencia. Extended skin-contact whites plus many more styles and varieties besides. If someone had told me in 2005 all those would one day feature at the Australian Alternative Varieties Wine Show, I might […]

Fortifieds – The Original Australian Alternative Variety Champions

by Simon Killeen of Simao and Co., AAVWS Committee Member When I was about five, I vividly remember driving in the vineyards with my dad, proudly announcing my understanding of the varieties we had planted.  I explained to him the wines they made. “Shiraz makes Shiraz, Muscat makes Muscat, Port makes… Where’s our Port planted?”  “There’s […]

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Diary of a Happy Wine Woman in Mildura

Picture yourself standing with some of the most experienced and knowledgeable people in the business of bringing alternative varieties to Australia. Look down at the dusty red earth and then up, along rows of vines with stakes meticulously recording variety, clone, count and source data. Listen in on discussions about requests from Italy for long […]

Warren Buffett and Alternative Grape Varieties

A guest blog by AAVWS Committee Chair Ashley Ratcliff The American billionaire, Warren Buffett, once quoted ‘when everyone is brave be scared, and when everyone is scared be brave’. My take on this quote is, do the opposite of what everyone else does! During the 1990’s almost the entire Australian wine industry was brave… super […]

Cool Climate Vignerons – Aosta Calling!

Guest Blog by AAVWS Committee Member  Mark Walpole So, what does a warming climate and the GFC have in common? Both have impacted the inland wine regions significantly over the past decade. Hotter and drier growing seasons; and a reduced demand for many of the traditional varieties planted during the wine boom of the 1990’s […]

Pinot Blanc: A Perspective from the Yarra Valley

Guest Blog by AAVWS Committee member Franco D’Anna Pinot Blanc as it’s known in France or Pinot Bianco in Italy is a white grape planted in regions like Alsace, Alto Adige and parts of Friuli. Quite recently, it has been planted to success in different regions in Australia. Pinot Blanc is now planted in Tasmania, […]

Alternative Lifestyle

Guest Blog by 2016 AAVWS Fellow James Scarcebrook… From a young age I always attempted to avoid the mainstream, to be an individual. Little did I know that many years later as a wine professional and wine drinker, I would do the same thing! There is no better place to celebrate the alternative than at […]

Introducing our 2016 AAVWS Fellow

James Scarcebrook “My name is James Scarcebrook and I’m thrilled to be the 2016 AAVWS Fellow. My entry into the industry was in retail back in 2004, and finding an affinity with selling and talking about wine, I decided to follow a vinous career path. Since then I’ve had the opportunity to work in a […]

A+ for the AAVWS

By Adam Walls, the 2015 AAVWS Fellow   From the outset, my time at the 2015 AAVWS was A +. Mildura put on a show! Postcard spring weather, country hospitality and top class food and wine. The weekend opened my eyes to the momentum that ‘alternative varieties’ are currently experiencing in Australia. The AAVWS is […]