After the disruption of the previous couple of years I am so excited to be heading to Mildura this November as the AAVWS Fellow. It is fantastic to feel like things are slowly returning to normal. I am a wine educator and retailer based in Adelaide. My business, Wine Academy, has been teaching WSET courses […]
by Noah Ward, Unico Zelo It’s been at the core of our story ever since we began, this little white grape variety from Campania that we cherish. We have 6 – yes, 6 – different expressions of it that we make each year (not including things like Txak Atak and Off-White from our Funkworks side […]
by Ashley Ratcliff, AAVWS President, Director of Ricca Terra Farms and 2015 Viticulturist of the Year This year I have travelled twice to the USA to showcase our wines. This somewhat daunting challenge has opened my eyes to a market that seems to be wanting more from Australia. Let’s face it, we are known for […]
by Tim White, inaugural Chief of Judges of AAVWS and wine writer The wine in the glass had me puzzled. It smelled bit like Viognier in that it had luminous yellow smells of apricots; yet there was something also caramelised root vegetable-like which suggested a richer style of Grüner Veltliner. In the mouth it was […]
There is no denying the consumer thirst for alternative varieties. I observe it daily at Wine House Melbourne. The curious drinker wants a new experience as well as pleasure. However, this yearning has yet to fully infuse in the premium wine market’s high end, to whom an independent retailer like Wine House primarily caters. My […]
by Jane Faulkner, AAVWS Chief of Judges 2012 – 2018 Assyrtiko. Nero d’Avola. Pavana. Savagnin under flor and subsequently, true albarino. Picpoul. Mencia. Extended skin-contact whites plus many more styles and varieties besides. If someone had told me in 2005 all those would one day feature at the Australian Alternative Varieties Wine Show, I might […]
by Simon Killeen of Simao and Co., AAVWS Committee Member When I was about five, I vividly remember driving in the vineyards with my dad, proudly announcing my understanding of the varieties we had planted. I explained to him the wines they made. “Shiraz makes Shiraz, Muscat makes Muscat, Port makes… Where’s our Port planted?” “There’s […]
Picture yourself standing with some of the most experienced and knowledgeable people in the business of bringing alternative varieties to Australia. Look down at the dusty red earth and then up, along rows of vines with stakes meticulously recording variety, clone, count and source data. Listen in on discussions about requests from Italy for long […]
Introducing, in her own words, Simone Madden-Gray as the 2018 AAVWS Fellow… Alternative grape varieties are occupying a greater share of the national vineyard, creating an exciting contrast to the traditional Australian offering and the AAVWS Fellowship offers an essential insight into this next chapter of Australian wine history. In my role as owner of Happy […]
A guest blog by AAVWS Committee Chair Ashley Ratcliff The American billionaire, Warren Buffett, once quoted ‘when everyone is brave be scared, and when everyone is scared be brave’. My take on this quote is, do the opposite of what everyone else does! During the 1990’s almost the entire Australian wine industry was brave… super […]
Changing the World
“The massive impact the AAVWS has had on wine production and consumption in Australia over the last 15 years is now flowing overseas as alternative varieties breathe new life into the UK market and add colour and excitement to the Australian offering.”
Ashley Ratcliff | President 2016 - 2020
