After the disruption of the previous couple of years I am so excited to be heading to Mildura this November as the AAVWS Fellow. It is fantastic to feel like things are slowly returning to normal. I am a wine educator and retailer based in Adelaide. My business, Wine Academy, has been teaching WSET courses […]

by Noah Ward, Unico Zelo It’s been at the core of our story ever since we began, this little white grape variety from Campania that we cherish. We have 6 – yes, 6 – different expressions of it that we make each year (not including things like Txak Atak and Off-White from our Funkworks side […]

by Ashley Ratcliff, AAVWS President, Director of Ricca Terra Farms and 2015 Viticulturist of the Year This year I have travelled twice to the USA to showcase our wines. This somewhat daunting challenge has opened my eyes to a market that seems to be wanting more from Australia. Let’s face it, we are known for […]

by Tim White, inaugural Chief of Judges of AAVWS and wine writer The wine in the glass had me puzzled. It smelled bit like Viognier in that it had luminous yellow smells of apricots; yet there was something also caramelised root vegetable-like which suggested a richer style of Grüner Veltliner. In the mouth it was […]

Picture yourself standing with some of the most experienced and knowledgeable people in the business of bringing alternative varieties to Australia. Look down at the dusty red earth and then up, along rows of vines with stakes meticulously recording variety, clone, count and source data. Listen in on discussions about requests from Italy for long […]